let's Lunch

Monday to Saturday, 10:30 – 3:30 pm
lunch menu sections
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    oyster bar

    • Grilled oysters 18/dozen

      Your choice of lemon garlic, buffalo, and bacon jam.

    • local raw oysters 14/dozen

      On a bed of ice... you're gonna want these.

    SMALL PLATES

    • GUMBO 8

      andouille sausage, chicken, shrimp, okra, bell pepper, white rice

    • BRUSCHETTA 15

      Fresh Mozzarella , tomato, basil -warm kale spinach, -sweet n' spicy jam, goat cheese -mozzarella, bacon, arugula, tomato

    • LUMP CRAB CAKE 17

      brussel slaw

    • CRAWFISH HUSH PUPPIES 11

      6 Hush puppies battered with crawfish and Drizzled with Tabasco honey

    • MEXICAN CORN BOWL 5

      Corn, Mayonnaise, Parmesan, Tajin, Valentina sauce

    • ARTICHOKE SPINACH DIP (V) 10

      Tandoori Naan Flatbread Chips

    • PANKO SHRIMP 16

      Japanese Style Breaded Shrimp with horseradish Dipping Sauce

    • BRUSSEL SPROUTS ALMONDINE 9

      balsamic glaze, almonds

    • 24 wings 45
    • 24 wings 18
    • 6 wings 13

    Wing Flavors

    Hot Buffalo, Rosemary
    Sweet Chili, Lemon Pepper, Garlic Parmesan, BBQ, Honey BBQ, Olive Oil & Light Seasoning

     

    Dipping Sauces (Extra Sauce .50ea)

    Ranch, Bleu Cheese, BBQ Marinara, Garlic Butter, Hot Buffalo

    plate of greens

    • DISTRICT SALAD 8

      Romaine, Mix Green, Cabbage, Celery, Jicama, Pecans, Diced Tomato, Parmesan and Lemon-Garlic Vinaigrette

    • CHICKEN & PENNE SALAD 14

      Hot Penne Pesto, Fresh Spinach Salad, Balsamic Vinaigrette, Cabbage, Jicama, Feta Cheese, Pecans, with Crusted or Rosemary Grilled Chicken

    • SALMON KALE CAESAR 19

      Kale leaf, Caesar Dressing, Capers and Homemade Croutons

    • SAUTÉED PESTO SHRIMP 16

      Sautéed Shrimp, Roasted Red Peppers and Pesto, Romaine with Cabbage, Pecans, Jicama and a Pesto Vinaigrette,

    • SPINACH SALAD 7

      Spinach Salad tossed with Raisins, Cabbage, Jicama, Feta Cheese, Pecans and Honey Balsamic Vinaigrette

    • ARUGULA & BEETS (V) 14

      Buffalo Mozzarella, Watercress, Curry Chickpeas, Goat Cheese, Beets, Walnuts, Honey Goat Balsamic. ( Add Chicken $4)

    • BLACKENED MAHI MAHI 17

      Blackened Mahi Mahi Fillet served over Romaine, Mixed Greens, Cabbage, Diced Tomatoes, Jicama, Pecans and Lemon-Garlic Vinaigrette

    • CAESAR SALAD 8

      Romaine Lettuce, Croutons and Parmesan Cheese with Caesar Dressing

    • KALE CAESAR 8

      Romaine, Kale Lettuce, Croutons, Capers, Shaved Parmesan

    • PANKO CHICKEN SALAD 15

      Panko Breaded Chicken, Romaine, Mixed Greens, Cabbage, Celery, Diced Tomatoes, Jicama, Parmesan, Feta, Pecans and Lemon-Garlic Vinaigrette

    • ROSEMARY GRILLED CHICKEN CAESAR 14

      Romaine, Mixed Green, Croutons and Parmesan, Caesar Dressing

    comfort food

    good for the soul
    • BRAISED BEEF SHORT RIB PAPPARDELLE 16

      Slow Cooked with Red Wine Reduction over Mushroom Cream Sauce, Pappardelle Noodles

    • BLACKENED MAHI MAHI PICATTA 18

      Fresh Spinach, Linguine, Blended Sauce of Capers, Pepperoncini’s, Mushrooms and Lemon-Garlic Sauce

    • LINGUINE SAUTÉED SHRIMP 17

      Linguine, Capers, Pepperoncini’s, Spinach, Mushrooms, Tomato, Olive Oil, and Sautéed Shrimp

    • TURKEY MEATLOAF LASAGNA 14

      Turkey Meatloaf Layered with Lasagna Noodles, Roasted Red Pepper, and Spinach Marinara Sauce Served with a Caesar Side Salad

    • (3) TACOS TEX MEX 15

      Choice of 3 Tacos:
      Fajita Beef or Chicken, cilantro, onions, Fish or Shrimp or Pork Pastor, red cabbage, tomato, cilantro. served Salsa Roja or Salsa Verde, pico de gallo and Beans

    • BLACKENED SHRIMP CARBONARA 17

      Blackened Shrimp, Penne Pasta, Pancetta, Chives, Apple Smoked Bacon, Parmesan Cream Sauce (add EggYolk, N/C)

    • Braised Beef MAC & CHEESE 15

      Infused in a Creamy Cheese Macaroni topped Choice of braised beef, Grilled Chicken, Wild Boar or Sautéed Shrimp

    • PARMESAN CRUSTED CHICKEN 15

      Linguine Pesto or Marinara, Panko Crusted Chicken, Parmesan Cheese, Fresh Basil, and Tomato

    Fork & Knife

    • PERFECT CENTER CUT FILET MIGNON 28

      Grilled Asparagus and Mashed Potatoes

    • RED SNAPPER 24

      corn crusted over watercress, capers, parsley, green onions, artichoke heart, potatoes, ragu, sauce vierge

    • MAPLE GLAZED SALMON 18

      Spanish risotto, sweet potato chips, squash zucchini, mushroom, shaved carrot, Sesame seeds, green onions

    • HINES OSSO BUCO 23

      Braised Pork Shank with grilled Asparagus, truffle risotto, gremolata

    • CHIPOTLE STUFFED CHICKEN 22

      Chicken Breast stuffed with Artichoke, Kale on Truffle mash, served with Broccoli, and Creamy Chipotle Sauce

    • PAPPARDELLE RATATOUILLE 16

      Roasted eggplant, squash, zucchini, Brussel, capers, garlic, onions, basil, tomatoes

    • BLACKENED MAHI MAHI TOSTADA 19

      Blackened Mahi Mahi Fillet, Black Beans, Lemon-Garlic Slaw, Pico De Gallo, Feta Cheese, Served on a crispy corn tortilla

    A Little Extra

    • Brussels Sprouts Almondine 7
    • Asparagus 6
    • Broccolini 6
    • Truffle Mashed Potatoes 5
    • Truffle Risotto 5
    • Steak Truffle Bucket of Fries Topped with Parsley & Parmesan 6

    best burgers in town

    district 7 burgers

    • NY REUBEN 16

      Pastrami, sauerkraut, mozzarella, pickles, roastper

    • HONEY SRIRACHA FRIED CHICKEN SANDWICH 15

      pickles, onion rings, honey sriracha, dispread

    • toga 16

      Angus, Gorgonzola, arugula, tomato, red onions, truffle tarragon mustard aioli

    • CHOPPED BRUSSELS BURGER 16

      Bun-less Homemade Angus Patty over Shredded Iceberg, Brussels Sprout, Onions, Apple Smoked Bacon Coleslaw, Topped with White Cheddar, Roasted Tomatoes, Avocado, Poblano Peppers, Jalapeños

    • GARDEN (V) 14

      Fire-Roasted Corn Rice Patty, Cilantro, Fresh Spinach, Julienne Peppers, Feta, And Roastper Sauce

    • CRAB CAKE 17

      Crab Cake Patty, Avocado, Charred Onion, Poblano Pepper, Apple Smoked Bacon, and Roastper Sauce

    • KOBE BEEF 17

      Kobe Beef Patty with Mozzarella, pepperoncini, Caramelized Onions and Dispread Mustard Aioli

    • WAGYU BEEF 18

      White Dry Aged Cheddar, Caramelized Mustard Aioli

    • MAHI MAHI BURGER 17

      Roastper, Arugula, Avocado

    • GRILLED CHICKEN PESTO CLUB 15

      Lettuce, tomato, onion, bacon, avocado

    • BISON BUFFALO 17

      (only 3% fat) , Mixed Green, Tomato, Onions, Pickles and Dispread

    • DISTRICT BURGER 14

      Angus Beef, lettuce, tomato, onions, dispread

    • GRILLED SALMON 17

      Roasted Pepper Sauce, Arugula, and Avocado

    • SEARED SUSHI TUNA 17

      Ahi Tuna, Roastper Sauce, Cilantro, and Cabbage

    • PARMESAN CRUSTED CHICKEN 15

      Arugula, Mozzarella, Onion, and Dispread (add Pesto, N/C)

    • turkey 14

      Turkey Patty with Mixed Green, Tomato, Onion and Dispread

    a la carte

    bun options

    • Slow Dough White
    • Slow Dough Wheat
    • Light Flatbread
    • Sweet Mesquite

    Delicious toppings

    • Truffle Aioli 1
    • White Dry Aged Cheddar  1
    • Gorgonzola Cheese  1
    • Mozzarella Cheese 1
    • Apple Smoke Bacon 2
    • Sliced Avocado  2

    Sides

    • Salad 3
    • Sweet Potato Fries 3
    • Steak Fries 2

    sweets

    Please note

    • Consuming Raw or under cooked meats, poultry, seafood, shellfish, eggs may increase your risk of food borne illness
    • Menu prices are subject to change