Dinner's ready

Every Single Day, 3:30 pm – 10 pm

Dinner menu sections
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    oyster bar

    • Grilled oysters 17/dozen

      You get a choice of lemon garlic, buffalo, and bacon jam.

    • local raw oysters 12/dozen

      On a bed of ice... you're gonna want these.

    SMALL PLATES

    • GUMBO 7

      andouille sausage, chicken, shrimp, okra, bell pepper, white rice

    • Brussel Sprouts Almondine 7

      Balsamic glaze, almonds

    • BRUSCHETTA 14

      Fresh Mozzarella , tomato, basil warm kale spinach sweet n' spicy jam, goat cheese - mozzarella, bacon, arugula, tomato

    • ARTICHOKE SPINACH DIP 9

      Tandoori Naan Flatbread Chips

    • CRAWFISH HUSH PUPPIES 10

      6 Hush puppies battered with crawfish and Drizzled with Tabasco honey

    • PANKO SHRIMP 13

      Japanese Style Breaded Shrimp with horseradish Dipping Sauce

    • MEXICAN CORN BOWL 4

      Corn, Mayonnaise, Parmesan, Tajin, Valentina sauce

    • LUMP CRAB CAKE 16

      brussel slaw

    plate of greens

    • PANKO CHICKEN SALAD 14

      Panko Breaded Chicken, Romaine, Mixed Greens, Cabbage, Celery, Diced Tomatoes, Jicama, Parmesan, Feta, Pecans and Lemon-Garlic Vinaigrette

    • ARUGULA & BEETS with grilled chicken 16

      Watercress, Curry Chickpeas, Goat Cheese, Beets, Walnuts, Honey Goat Balsamic.

    • CHICKEN & PENNE SALAD 14

      Hot Penne Pesto, Fresh Spinach Salad, Balsamic Vinaigrette, Cabbage, Jicama, Feta Cheese, Pecans, with Crusted or Rosemary Grilled Chicken

    • GRILLED CHICKEN CAESAR 15

      Romaine, Mixed Green, Croutons and Parmesan, Caesar Dressing

    • SALMON KALE CAESAR 17

      Kale leaf, Caesar Dressing, Capers and Homemade Croutons

    • BLACKENED MAHI MAHI 17

      Blackened Mahi Mahi Fillet served over Romaine, Mixed Greens, Cabbage, Diced Tomatoes, Celery, Jicama, Pecans and Lemon-Garlic VinaigrettePecans, Jicama and a Pesto Vinaigrette,

    wings

    • 24 wings 35
    • 21 wings 18
    • 6 wings 10

    Wing Flavors

    Hot Buffalo, Rosemary
    Sweet Chili, Lemon Pepper, Garlic Parmesan, BBQ, Honey BBQ, Olive Oil & Light Seasoning

     

    Dipping Sauces (Extra Sauce .50ea)

    Ranch, Bleu Cheese, BBQ Marinara, Garlic Butter, Hot Buffalo

    Fork & Knife

    • RED SNAPPER 26

      corn crusted over watercress, 26 capers, parsley, green onions, artichoke heart, potatoes, ragu, sauce vierge,

    • HINES OSSO BUCO 26

      Braised Pork Shank with grilled Asparagus

    • PERFECT CENTER CUT Filet Mignon 28

      Grilled Asparagus and Mashed Potatoes

    • CHIPOTLE STUFFED CHICKEN 19

      Chicken Breast stuffed with Artichoke, Kale on Truffle mash, served with Broccoli, and Creamy Chipotle Sauce

    • PAPPARDELLA RATATOUILLE (V) 16

      Roasted Eggplant, Squash, Tomato Ragout, Shaved Parmesan

    • MAPLE GLAZED SALMON 21

      Spanish risotto, sweet potato chips, squash zucchini, mushroom, shaved carrot, Sesame seeds, green onions

    • BLACKENED MAHI MAHI TOSTADA 18

      Blackened Mahi Mahi Fillet, Black Beans, Lemon-Garlic Slaw, Pico De Gallo, Feta Cheese, Served on a crispy corn tortilla

    comfort food

    good for the soul
    • BRAISED BEEF MAC & CHEESE 17

      Infused in a Creamy Cheese Macaroni topped Choice of braised beef, Grilled Chicken, Wild Boar or Sautéed Shrimp

    • BLACKENED MAHI MAHI PICATTA 18

      Fresh Spinach, Linguine, Blended Sauce of Capers, Pepperoncini’s, Mushrooms and Lemon-Garlic Sauce

    • TURKEY MEATLOAF LASAGNA 15

      Turkey Meatloaf Layered with Lasagna Noodles, Roasted Red Pepper, and Spinach Marinara Sauce Served with a Caesar Side Salad

    • LINGUINE SAUTÉED SHRIMP 16

      Linguine, Blended Sauce of Capers, Pepperoncini’s, Spinach, Mushrooms, Tomato, Olive Oil, and Sautéed Shrimp

    • BLACKENED SHRIMP CARBONARA 15

      Blackened Shrimp, Penne Pasta, Pancetta, Chives, Parmesan Cream Sauce (add EggYolk, N/C)

    • (3) TACOS TEX MEX 15

      Choice of 3 Tacos:
      Fajita Beef or Chicken, cilantro, onions, Fish or Shrimp or Pork Pastor, red cabbage, tomato, cilantro. served Salsa Roja or Salsa Verde, pico de gallo and Beans

    Sides

    • Asparagus ….. 6
    • Broccoli ….. 6
    • Mixed Vegetables ….. 6
    • Brussel Sprouts ….. 6
    • Truffle Mashed Potatoes ….. 5
    • Truffle Risotto ….. 5

    best burgers in town

    a la carte

    bun options

    • Slow Dough White
    • Slow Dough Wheat
    • Light Flatbread
    • Sweet Mesquite

    Delicious toppings

    • Truffle Aioli ….. 1
    • White Dry Aged Cheddar ….. 1
    • Gorgonzola Cheese ….. 1
    • Mozzarella Cheese ….. 1
    • Apple Smoke Bacon ….. 2
    • Sliced Avocado ….. 2

    Sides

    • Salad….. 3
    • Sweet Potato Fries ….. 3
    • Steak Fries ….. 2

    district 7 burgers

    • NY REUBEN 17

      Pastrami, sauerkraut, mozzarella, pickles, roastper sauce

    • GRILLED SALMON 16

      Roasted Pepper Sauce, Arugula, and Avocado

    • Wagu BEEF 18

      White Dry Aged Cheddar, Caramelized Mustard Aioli

    • KOBE BEEF 17

      Kobe Beef Patty with Mozzarella, Caramelized Onions and Dispread Mustard Aioli

    • CRAB CAKE 16

      Crab Cake Patty, Avocado, Charred Onion, Poblano Pepper, Apple Smoked Bacon, and Roastper Sauce

    • CHOPPED BRUSSELS BURGER 16

      Bun-less Homemade Angus Patty over Shredded Iceberg, Brussels Sprout, Onions, Apple Smoked Bacon Coleslaw, Topped with White Cheddar, Roasted Tomatoes, Avocado, Poblano Peppers, Jalapeños

    • Toga 17

      Angus beef, Gorgonzola, arugula, red onion and truffle tarragon mustard aioli

    • SEARED SUSHI TUNA 17

      Ahi Tuna, Roastper Sauce, Cilantro, and Cabbage

    • BISON BUFFALO 14

      (only 3% fat) , Mixed Green, Tomato, Onions, Pickles and Dispread

    • Garden 14

      Fire-Roasted Corn Rice, Cilantro,Fresh Spinach, Julienne Peppers, Feta, Roastper

    • BRAISED BEEF SHORT RIB 16

      Brussels Sprouts Bacon Coleslaw, White Cheddar, Onions, Grilled Poblano, Avocado (add Fried Egg, N/C)

    • TURKEY BURGER 14

      Mixed Green, Tomato, Onion, Dispread

    • PARMESAN CRUSTED CHICKEN 15

      Arugula, Mozzarella, Onion, and Dispread (add Pesto, N/C)

    sweets

    • VANILLA BEAN CRÈME BRÛLÉE 7

      Topped with Fresh Seasonal Fruit

    • SELECTION OF ASSORTED CAKES 7

      ask for the day's selection

    • HOMEMADE BANANA BREAD PUDDING 7

    Please note

    • Consuming Raw or under cooked meats, poultry, seafood, shellfish, eggs may increase your risk of food borne illness
    • Menu prices are subject to change