Its brunch time

Saturday & sunday 10 AM – 3 PM

brunch menu sections
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    oyster bar

    • Grilled oysters 21/dozen

      Your choice of lemon garlic, buffalo, and bacon jam.

    • local raw oysters 16/dozen

      On a bed of ice... you're gonna want these.

    so many BRUNCH PLATES

    • CHICKEN AND WAFFLES WITH GRAVY 16

      2 eggs, apple smoked bacon

    • AVOCADO TOAST 14

      2 slices wheat toast, avocado, pico de gallo, cilantro, lime, 2 eggs, bacon, fruit cup

    • MIGAS BREAKFAST 15

      2 eggs scrambled, corn tortillas, mozzarella, pico de gallo, bacon or sausage, country potatoes

    • Open Faced Braised Beef with Arugula and eggs 17

      Braised Beef, 2 Eggs, Arugula, Sliced Onions Served on Top of Rye Toast and a Fruit Cup

    • OPEN FACED SIRLOIN 15

      rye toast, dispread, thinly sliced tenderloin, sautéed spinach, feta, mozzarella, 2 eggs, crispy bacon, steak fries

    • Chicken Fried Chicken with Gravy & Eggs 17

      2 Eggs, Crispy Bacon and Toast with Country Potatoes

    • Crab Cake and Eggs 19

      Jumbo Lump Crab Cake Served with 2 Eggs Your Way. Served with Toast and Country Potatoes

    • Salmon 19

      Sautéed Spinach with 2 Poached Eggs. Served with Country Potatoes and Toast

    Let's OMELETTE

    • ALL MEAT 15

      bacon, ham, sausage, onions, cilantro, mozzarella, country potatoes, toast

    • EGG WHITE (V) 14

      eggs, feta, spinach, onions, pecans, tomatoes, parmesan, mozzarella, country potatoes, toast

    • SALMON 18

      egg whites, avocado, spinach, mozzarella, hollandaise, country potatoes

    Add Syrup

    • FRENCH TOAST PLATE 15

      4 Pieces of French Toast, 2 Eggs, Bacon or Sausage, Country Potatoes

    • BELGIAN WAFFLE 15

      2 Eggs, Choice of Sausage or Apple Smoked Bacon, Country Potatoes

    • SHORT STACK OF PANCAKES 15

      Pancakes, 2 Eggs, Sausage or Bacon, Country Potatoes

    Oh beautiful Benedict

    • AVOCADO (v) 15

      Diced tomato, poached eggs, hollandaise sauce and arugula. Served with a fruit cup or cheese grits.

    • BRAISED BEEF 16

      Braised beef, poached eggs, arugula, and hollandaise sauce. Served with a fruit cup or grits. (photographed)

    • EGG BENEDICT 14

      Ham, poached eggs, hollandaise sauce, arugula. Served with a fruit cup or grits.

    taco plates

    • BREAKFAST ALL MEAT 15

      scrambled eggs, sausage, bacon, ham, mozzarella, served with black beans and pico de gallo

    • COUNTRY POTATOES & EGG 13

      Country Potatoes, Scrambled Eggs. Served with Black beans and pico de gallo

    • HEALTHY BREAKFAST (V) 14

      egg whites, feta, spinach with black beans & pico de gallo, salsa

    SANDWICHES & BURGERS

    • NY PASTRAMI OPEN FACE REUBEN 15

      marble rye toast, warm sauerkraut, mozzarella, poached eggs, hollandaise, country potatoes

    • BREAKFAST ICE BURGER BOWL 16

      angus, egg, poblano, white cheddar, tomato, avocado, Iceberg, apple smoked bacon, steak fries, fried jalapeño

    • FRIED EGG ANGUS BURGER 16

      angus, egg over easy, cheese, bacon, country potatoes

    • FRIED EGG SANDWICH 15

      2 over easy eggs, tomatoes, onions, peppers, apple smoked bacon or sausage, country potatoes

    BRUNCH COCKTAILS

    • BLOODY MARY 12

      Worcestershire, tabasco, pepper, vodka, lime, zing zang

    • GRAPEFRUIT MIMOSA

      5/glass
      8/large glass
      22/Carafe

    • FROZEN PEACH BELLINI

      6/glass
      8/large glass

    • MIMOSA FLIGHT 12

      OJ, Cranberry, Grapefruit, Pineapple

    • TIFFANY MIMOSA 8

      champagne, pineapple juice, splash of blue curacao, sugar rim, lemon twist

    • MIMOSA

      5/glass
      8/large glass
      22/Carafe

    • POINSETTIA MIMOSA

      4/glass
      6/large glass
      21/Carafe

    • MICHELDA 8

      beer, lemon juice, zing zang, spices

    beverages

    • COFFEE 4
    • Assorted Hot Teas 5
    • WHOLE MILK 3
    • ASSORTED SODAS 2.50
    • ORANGE JUICE 4
    • BOTTLED WATER 2
    • SPARKLING WATER 3

    AL A CARTE EXTRA SIDES

    • FRENCH TOAST 6

      butter, syrup

    • CHEESE GRITS 5
    • BACON OR SAUAGE PATTY 4
    • PANCAKE 5

      butter, syrup

    • 2 EGGS 3
    • FRUIT CUP 5

      $2 Extra Charge to Substitute Fruit On All Breakfast Plates

    SOMETHING SWEET

    • HOMEMADE BANANA BREAD PUDDING 8
    • ASSORTED CAKES 8
    • VANILLA BEAN CREME BRULEE 8

      Topped with Fresh Seasonal Fruit

    Please note

    • Consuming Raw or under cooked meats, poultry, seafood, shellfish, eggs may increase your risk of food borne illness
    • Menu prices are subject to change