Lunch Menu

Served between 10:30am - 3:30 pm, everyday except Sunday.


OYSTER BAR


LOCAL RAW OYSTER 10 DZ


GRILLED OYSTERS 15 DZ
Lemon Garlic | Buffalo | Bacon Jam


SMALL PLATES


CRAW-FISH HUSH PUPPIES 9
Hush puppies battered with crawfish and Drizzled with Tabasco honey


BLACK & BLUE 11
Seared Tuna topped with a Sweet Lemon Chili Glazed served over Shredded Lettuce, Cabbage, Jicama and Bell Pepper

SAUTÉED MUSSELS 11
Tossed in a Ginger Cream Sauce


WILD BOAR SAUSAGE BRUSCHETTA 10
Tomato, Caramelized Onions and Capers with Grilled Flatbread


PANKO SHRIMP 12
Japanese Style Breaded Shrimp with

JUMBO LUMP CRAB CAKE 14 horseradish Dipping Sauce Ravigote, Mixed Green, Jicama, Bell Pepper, Cabbage, Lemon Vinaigrette


SOUP OF THE DAY 4


ARTICHOKE SPINACH DIP 9
Tandoori Naan Flatbread Chips


PLATE OF GREENS


DISTRICT SALAD 6
Romaine, Mix Green, Cabbage, Celery, Jicama, Pecans, Diced Tomato, Parmesan and Lemon-Garlic Vinaigrette


SPINACH SALAD 7
Spinach Salad tossed with Raisins, Cabbage, Jicama, Feta Cheese, Pecans and Honey Balsamic Vinaigrette

CAESAR SALAD 7
Romaine Lettuce, Croutons and Parmesan Cheese with Caesar Dressing

ARUGULA & BEETS (V) 12
Watercress, Curry Chickpeas, Goat Cheese, Beets, Walnuts, Honey Goat
Balsamic. ( Add Chicken $4)


PANKO CHICKEN SALAD 12
Panko Breaded Chicken, Romaine, Mixed Greens, Cabbage, Celery, Diced
Tomatoes, Jicama, Parmesan, Feta, Pecans and Lemon-Garlic Vinaigrette


CHICKEN & PENNE SALAD 12
Hot Penne Pesto, Fresh Spinach Salad, Balsamic Vinaigrette, Cabbage, Jicama,
Feta Cheese, Pecans, with Crusted or Rosemary Grilled Chicken


SALMON KALE CAESAR 14
Kale leaf, Caesar Dressing, Capers and Homemade Croutons


ROSEMARY GRILLED CHICKEN CAESAR 11
Romaine, Mixed Green, Croutons and Parmesan, Caesar Dressing


SAUTÉED PESTO SHRIMP 14
Sautéed Shrimp, Roasted Red Peppers and Pesto, Romaine with Cabbage,
Pecans, Jicama and a Pesto Vinaigrette,

BLACKENED RED FISH 14
Blackened Red Fish Fillet served over Romaine, Mixed Greens, Cabbage, Diced Tomatoes, Celery, Jicama, Pecans and Lemon-Garlic Vinaigrette


OPEN FACED BEEF TENDERLOIN 12
Rye Toast, Dispread, Thinly Sliced Tenderloin, Sautéed Spinach, Feta and Mozzarella (served with a District Side Salad


COMFORT FOOD FOR THE SOUL


BRAISED BEEF SHORT RIB PAPPARDELLE 14
Slow Cooked with Red Wine Reduction over Mushroom Cream Sauce, Pappardelle Noodles


TURKEY MEATLOAF LASAGNA 12
Turkey Meatloaf Layered with Lasagna Noodles, Roasted Red Pepper, and Spinach Marinara Sauce Served with a Caesar Side Salad


MARKET MAC & CHEESE 13
Infused in a Creamy Cheese Macaroni topped Choice of braised beef, Grilled Chicken, Wild Boar or Sautéed Shrimp

BLACKENED RED FISH PICATTA 14
Fresh Spinach, Linguine, Blended Sauce of Capers, Pepperoncini’s, Mushrooms and Lemon-Garlic Sauce


PAPPARDELLE 14
Ginger Sesame Oil Cream Sauce, Shrimp, Scallops, Mussels, and Clams


WILD BOAR PESTO LINGUINE 13
Wild Boar Sausage, Linguine, Pesto of Roasted Peppers, Garlic, Basil, Tomato, Olive Oil, Walnuts, and Parmesan Cheese (also available with Pappardelle pasta)


PARMESAN CRUSTED CHICKEN 10
Linguine Pesto or Marinara, Panko Crusted Chicken, Parmesan Cheese, Fresh Basil, and Tomato


PAELLA 15
Spanish Rice with Mussels, Clams, Shrimp, and Scallops

BLACKENED SHRIMP CARBONARA 14
Blackened Shrimp, Penne Pasta, Pancetta, Chives, Parmesan Cream Sauce (add EggYolk, N/C)


LINGUINE SAUTÉED SHRIMP 14
Linguine, Blended Sauce of Capers, Pepperoncini’s, Spinach, Mushrooms, Tomato, Olive Oil, and Sautéed Shrimp


FORK & KNIFE

BEEF FRITES 21
Grilled Asparagus and Steak Fries

HINES OSSO BUCO 18
Braised Pork Shank with grilled Asparagus

BLACKENED RED FISH TOSTADA 15
Blackened Red Fish Fillet, Black Beans, Lemon-Garlic Slaw, Pico De Gallo, Feta Cheese, Served on a crispy corn tortilla

SESAME SOY GLAZED SALMON 15
Barley Risotto, Mushrooms, Shaved Carrot, Sesame Seeds, Green Onions, Asparagus

ARTICHOKE SPINACH STUFFED CHICKEN 12
Topped with a Mediterranean Sauce. Served with Barley Risotto and Broccoli

BURGERS AL A CARTE

BUN OPTIONS:
Slow Dough White | Slow Dough Wheat | Light Flatbread | Sweet Mesquite

DELICIOUS TOPPINGS
$1 Truffle Aioli, $1 White Dry Aged
Cheddar, $1 Gorgonzola Cheese $1
Mozzarella Cheese, $2 Apple Smoke
Bacon, $2 Sliced Avocado


SIDES
Salad $2, Sweet Potato Fries $2, Steak Fries $2

BRAISED BEEF SHORT RIB 14
Brussels Sprouts Bacon Coleslaw, White Cheddar, Onions, Grilled Poblano, Avocado (add Fried Egg, N/C)

KOBE BEEF 14
Kobe Beef Patty with Mozzarella, Caramelized Onions and Dispread Mustard Aioli

GRILLED SALMON 14
Roasted Pepper Sauce, Arugula, and Avocado

CHOPPED BRUSSELS BURGER 12
Bun-less Homemade Angus Patty over Shredded Iceberg, Brussels Sprout, Onions, Apple Smoked Bacon Coleslaw, Topped with White Cheddar, Roasted Tomatoes, Avocado, Poblano Peppers, Jalapeños

BISON BUFFALO 12
(only 3% fat) , Mixed Green, Tomato, Onions, Pickles and Dispread

CRAB CAKE 13
Crab Cake Patty, Avocado, Charred Onion, Poblano Pepper, Apple Smoked Bacon, and Roastper Sauce

PARMESAN CRUSTED CHICKEN 11
Arugula, Mozzarella, Onion, and Dispread (add Pesto, N/C)

SEARED SUSHI TUNA 12
Ahi Tuna, Roastper Sauce, Cilantro, and Cabbage

CAJUN CLUB 11
Apple-wood smoked bacon, turkey, Lettuce, avocado, crusted onions, Pepper dispread aioli

TURKEY 10
Turkey Patty with Mixed Green, Tomato, Onion and Dispread

GRILLED CHICKEN PESTO CLUB 11
Lettuce, tomato, onion, bacon, avocado

GARDEN (V) 10
Fire-Roasted Corn Rice Patty, Cilantro, Fresh Spinach, Julienne Peppers, Feta, And Roastper Sauce

TANDORRI NAAN PIZZAS

ARUGULA 10
Light Mozzarella, Arugula, Gorgonzola and Roasted Tomato Sauce

FOUR CHEESES 9
Gorgonzola, Mozzarella, Feta, Parmesan, Tomato Basil Relish and Marinara Sauce

WILD BOAR & PEPPERONI 12
Julienne Peppers, Mozzarella, Basil, Light Pesto, Parmesan

PESTO CHICKEN 11
Mozzarella, Rosemary Grilled Chicken, Tomatoes, Feta Cheese, and Pesto Sauce

GARDEN (V) 9
Pecans, Feta, Bell Peppers, Mushrooms, Olives, Mozzarella and Pesto Sauce

SAUTÉED SPINACH FETA 9
Marinara Sauce, Mozzarella, Feta, Sautéed Spinach, Onion, Garlic

SWEETS

TRES LECHES CAKE 5
Topped with Fresh Seasonal Fruit

VANILLA BEAN CRÈME BRÛLÉE 5
Topped with Fresh Seasonal Fruit

SELECTION OF ASSORTED CAKES 5

HOMEMADE BANANA BREAD PUDDING 5


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